RESTAURANTS Aquis
Cal-Mex Grill Casual, family and kids, bar-grill attached but not in main room. Cafeteria style. Take out is popular. Food is not expensive. You order the food and when done, pick it up and bring to your table. Excellent. Rob Francis, the former chef of Eulipia and other places (actually the first chef to create California style), runs this restaurant with his wife, and main chef Jesus Montejano. Robs style has evolved into more Southwest. This foot is very healthy, perfect for those with health problems, or the lucky who can eat everything. A sauce bar to spice up the way you like. Great specials. Inexpensive. Great food. Great presentations. A patio for summer dining, and heaters for the winter, too. Easy parking in back. Worth the trip from Los Altos, Saratoga, or Morgan Hill. *** * *** Blake's
Steakhouse *** * *** Emiles
*** * ***
Eulipia Eulipia
Restaurant in downtown San Jose. Easy parking. Walking distance to the San Jose
Convention Center. A long time American Leasing customer and perhaps Sue Roberts
favorite casual restaurant. Great ambience and food too. There is also a great
banquet room and very easy parking. Eulipia Restaurant & Bar has their own
"home page" now: http://www.eulipia.com Lou's
Village
Most likely Tim or Tom Muller will greet you when you arrive. Ask in advance for a booth. Lous Village is easy to get to from 880 (six or seven blocks) or from downtown San Jose, an equal distance. Great for fresh fish, steaks, good wine, business atmosphere for business conversations. I eat here often for lunch. Well-known for their banquet business, too. Established: Same Family ownership since 1946 Hours:
Specialties:
Salmon, Maine Lobster, Scallops, Calamari, N.Y. Steak. *** * *** Maggiano's
Little Italy Recently
opened, each time I have visited this restaurant it was packed.... *** * *** Seven There is a 2 hour lot behind the restaurant Open for Lunch 11:30am-2:30pm Monday-Friday The chef Curtis Ruiz grew up in Los Gatos, California and Russell Ruiz is his twin brother. They even have the same mutton chop side burns and are difficult to tell apart. He also worked at AP Stumps in San Jose, plus Roy's and the Lark Creek Inn in San Mateo. Hugh Parker is the third and “he works the front of the house.” Not all the fine restaurants are listed here, but you will find many at: http://www.sanjose.com/dining/index.shtml
*** * *** Wasabi Japanese
Teppan Grill It was formerly known as the Chicken Bowl started in Santa Clara with a drive-in and now have three locations. Not fancy, but great, inexpensive food: teriyaki, curry, and Thai chicken rice bowl $2.99 specials have pot stickers, drinks, $3.99 to $4.49 or large bowls $3.99 or Stir-Fir Noodles $3.69 (great take-out or eat there---not fancy, but great food for the price) |
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Mathew Street, Santa Clara, California 95050 (The heart of Silicon Valley - home of AMD, Intel, National Semiconductor, 3COM, Yahoo, among many others) Voice: 800-727-3844 Fax: 800-727-3851 Kitm@americanleasing.com |