Camas Winery
www.winesnw.com

Small lots allow Camas to create excellent varietal wines including: Cabernet Sauvignon, Chardonnay, Lemberger, Merlot, Riesling, Gewurztraminer, & Semillon. Specialty fruit wines include: Elderberry & Plum. My friend Stu Scott was the winemaker for the award winning Huckleberry Mead & Honey Mead-now produced under the Camas label. Our 'TEJ' Hopped Mead, (the national drink of Ethiopia) requires no added sulfites since the hops act as a preservative. Sarah's Blush is named after his and Sue’s daughter. Their wine vinegars have Andy, the winery dog, on the label. Idaho’s Camas Champagnes ( you know it as sparkling wine in the USA), including Raspberry Brut, are hand riddled & disgorged--a true methode champenoise. Hog Heaven Red & Hot Spiced Wine are Stu’s special creation.